RÊVE BISTROT
A blend of local tradition and contemporary style, offering a true taste of Liguria with a cosmopolitan twist.
Rêve Bistrot, located on the ground floor of Hotel Europa Palace, is Sanremo’s newest culinary destination—offering authentic Ligurian cuisine with an international flair in a relaxed yet refined setting.
Our culinary philosophy celebrates regional excellence through fresh, seasonal, and authentic cuisine.
Originally from Imperia, Alessandro discovered his passion for cooking at just 16, working in his family’s trattoria. At 18, he moved to Milan and trained at Ristorante Bice under the guidance of Chef Enzo Mazzone, refining his technique, discipline, and attention to detail.
After taking on increasingly responsible roles, he returned to his hometown to elevate the culinary offering of the family trattoria, reimagining Ligurian cuisine with a modern yet authentic touch. Today, he serves as Executive Chef at the Europa Palace in Sanremo, where he continues to blend tradition and innovation with elegance, passion, and a constantly evolving gastronomic vision.
Our curated wine list showcases the finest regional, Italian, and international labels. For true enthusiasts, our sommelier hosts exclusive tastings for up to 10 guests on a charming private terrace overlooking Sanremo’s casino.
Our cocktail list features reinvented mixology classics, brought to life with flair and personality by our expert bartenders.
Each creation is inspired by the vibrant colours and scents of Sanremo.
